With a focus on all things sunrise, BreakfastClub brings people together through breakfast and morning rituals.
Clients: Phaidon, The New Yorker, Lucky Peach, VICE, Stumptown Coffee, Aesop, The LINE Hotel, The Macallan, Noosa Yoghurt, S'well, Pukka Tea, Travel Portland, Visit Scotland, Macao Government Tourism, and more.
Press: Vogue, Conde Nast Traveler, Forbes, Fathom, Eater, Food & Wine, Tasting Table, Extra Crispy, Departures, Fubiz
Emily Elyse Miller is an internationally renowned authority on breakfast. Through her BreakfastClub series she’s hosted 40 plus events in over a dozen cities around the globe. Fine dining chefs opened their restaurants in the morning to prepare a one-time-only breakfast for Emily’s network of lauded artists, editors, and influencers, inspiring creative conversation in each community.
BreakfastClub lead to a globally distributed book deal with Phaidon (launching May 2019) featuring 380 traditional breakfast recipes from 80 countries. Emily researched, developed, and tested these recipes over three years of traveling and talking to people about morning routines and what they eat for breakfast, all while hosting breakfast tours in Manhattan’s Lower East Side and writing global food trend reports. Emily’s latest breakfast events and projects can be found on her Instagram: @emilyelysemiller